This 377 page anatomical fascia atlas describs historical aspects, the lastest fascia knowledge both in general, macroscopical and microscopical as well as a detailed equine and canine fascia structures from the most overall level to the smallest details on the head, neck, body and front and hind limbs.
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This book gives a thorough description of the
newest fascia research, detailed anatomy of
the Canine Myofascial Kinetic Lines, and
their function, symptoms and treatment.
A fascinating and informative tool for
veterinarians and other professional
practicinors to get the basic anatomical
understanding in conjunction with a
fast and effective treatment tool for the
whole-dog approach. Written in English. The authors are Vibeke S. Elbrønd, DVM, PhD, Rikke M. Schultz, DVM and Tove Due, DVM. -
Course in Canine Myofascial Kinetic Lines - Anatomy, Function, Test and Treatment for Veterinarians, Canine Physiotherapists and other professionals with a similar anatomical background.
Teachers: Tove Due, DVM and Rikke Schultz, DVM.
Language: English
Price: 7.500 DK Kr + VAT 25% total 9.375 Dkkr also if you are from abroad as the course is held in DK
Place: Erstedvej 25, 9520 Skoerping, Norths of Jutland, not far from Aalborg Airport, Denmark
Program:
Thursday the 22th of October 2026 10.00 to 17.00: Theory.
Friday 23th of October 2026 9.00 til 16.00: Theory and practice
Saturday 24th of October 2026 9.00 til 15.00: Theory and practiceIncluded: Breakfast on Friday. Lunch, coffee, the and snacks all three days.
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Course in Equine Myofascial Kinetic Lines - Anatomy, Function, Test and Treatment for Veterinarians, Equine Physiotherapists and other professionals with a similar anatomical background.
Teachers: Mathilde Gad, DVM and Rikke Schultz, DVM.
Language: English
Place: Stasevangsvej 9, 2970 Hørsholm Zealand, Copenhagen Airport is the nearest airport, Denmark
Program:
Thursday the 20th of August 2026 10.00 til 17.00: Theory.
Friday the 21th of August 2026 9.00 til 16.00: Theory og practical
Saturday the 22th of August 2026 9.00 til 15.00: Theory og practicalIncluded: Breakfast on Friday. Lunch, coffee, the and snacks all three days.